Támr - Revision history

Nuómyn: tense

2025-09-03T18:19:50Z

tense

← Older revision		Revision as of 18:19, 3 September 2025
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	Támr is an alcoholic drink that is culturally significant to Eredméad societies in the Midlands. Traditionally it is consumed during winter holidays. ~~In this~~ second age, however, it ~~has~~ become more prevalent during other major events throughout the year.		Támr was an alcoholic drink that was culturally significant to Eredméad societies in the Midlands. Traditionally it was consumed during winter holidays. By the second age, however, it had become more prevalent during other major events throughout the year.

	== Preparation ==		== Preparation ==
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	</poem>		</poem>

	~~This is~~ a long standing recipe for Támr ~~that was relatively recently recorded~~. A final step in preparation that is not often ~~recorded~~ is the vessel in which it is consumed; a bowl carved of white maple. The size of the bowl ~~varies~~ amongst communities in the Midlands, but is generally large enough to be palmed by both hands.		At the time of its recording this had already been a long standing recipe for Támr. A final step in preparation that is not often found in writing is the vessel in which it was consumed; a bowl carved of white maple. The size of the bowl varied amongst communities in the Midlands, but was generally large enough to be palmed by both hands.

Nuómyn: Update style to new theme

2025-09-03T07:05:04Z

Update style to new theme

← Older revision		Revision as of 07:05, 3 September 2025
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	The following passage on Támr can be found in Eréldoth Cookery (828 of the Second Age) by Cook Grimbold:		The following passage on Támr can be found in Eréldoth Cookery (828 of the Second Age) by Cook Grimbold:

	<poem style="border: 2px solid #d6d2c5; background-color: #~~f9f4e6~~; padding: 1em;">		<poem style="border: 2px solid #d6d2c5; background-color: #ffe7a3; padding: 1em; color: black;">
	''Take of nutmeg, cardamom, and harrel, grind and mix to a barrel of cider, fermented of the apples of last season. If the southern road permits, let orange slices and sticks of cinnamon float atop the mixture. Mull in a large pot and let cool by way of river or other means for no more than two nights, lest the mixture turn foul. Mix a small part of ground ocram leaf and mull a second time and the támr is ready to partake of.''		''Take of nutmeg, cardamom, and harrel, grind and mix to a barrel of cider, fermented of the apples of last season. If the southern road permits, let orange slices and sticks of cinnamon float atop the mixture. Mull in a large pot and let cool by way of river or other means for no more than two nights, lest the mixture turn foul. Mix a small part of ground ocram leaf and mull a second time and the támr is ready to partake of.''
	</poem>		</poem>

	This is a long standing recipe for Támr that was relatively recently recorded. A final step in preparation that is not often recorded is the vessel in which it is consumed; a bowl carved of white maple. The size of the bowl varies amongst communities in the Midlands, but is generally large enough to be palmed by both hands.		This is a long standing recipe for Támr that was relatively recently recorded. A final step in preparation that is not often recorded is the vessel in which it is consumed; a bowl carved of white maple. The size of the bowl varies amongst communities in the Midlands, but is generally large enough to be palmed by both hands.

Nuómyn: Page creation

2025-09-03T06:22:43Z

Page creation

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Támr is an alcoholic drink that is culturally significant to Eredméad societies in the Midlands. Traditionally it is consumed during winter holidays. In this second age, however, it has become more prevalent during other major events throughout the year.

== Preparation ==
The following passage on Támr can be found in Eréldoth Cookery (828 of the Second Age) by Cook Grimbold:

<poem style="border: 2px solid #d6d2c5; background-color: #f9f4e6; padding: 1em;">
''Take of nutmeg, cardamom, and harrel, grind and mix to a barrel of cider, fermented of the apples of last season. If the southern road permits, let orange slices and sticks of cinnamon float atop the mixture. Mull in a large pot and let cool by way of river or other means for no more than two nights, lest the mixture turn foul. Mix a small part of ground ocram leaf and mull a second time and the támr is ready to partake of.''
</poem>

This is a long standing recipe for Támr that was relatively recently recorded. A final step in preparation that is not often recorded is the vessel in which it is consumed; a bowl carved of white maple. The size of the bowl varies amongst communities in the Midlands, but is generally large enough to be palmed by both hands.